About Us

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Our Story

Himilo Agrofarm began as a dream — and grew, season by season, into a living vision. “Himilo” means positive aspirations. True to its name, we use agriculture as soft power to connect people, shift mindsets, and prove what’s possible when young people dare to build.

Based in Kisaju, Kajiado County, Kenya — spread across 12 acres — Himilo is more than a farm. It’s a platform built by young farmers daring to reimagine what’s possible in agriculture — for themselves and for everyone ready to grow with them.

What began as a 12-acre farm is now a vibrant platform:
👉 A hub for modern farming and shared learning.
👉 A bridge linking farmers to markets.
👉 A brand proudly exporting premium herbs, spices, vegetables and fruits to global markets.
At our core, we believe agriculture belongs to everyone. It’s not just something we do — it’s who we are.
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Numbers Speak For Themselves!

Export-quality herbs & spices
4800 +
Farm visits & immersive experiences
+
Farmer linkages & training
+

What We Do

We’re building more than a farm — we’re building a bridge between local farmers and global markets, between knowledge and practice, between soil and shared opportunity. Our work spans four core pillars:

Production & Export

Premium herbs, spices, vegetables and fruits — including chillies, mint, rosemary, thyme, mangoes, strawberries, french beans, sugar snap and snow peas — exported to clients across Europe and the Middle East.

Farmer Linkages

We work with a network of farmers, helping them meet export standards and access reliable market opportunities. When we grow, we grow together.

Agri-Training & Knowledge Hub

A space for farmers, learners, and curious minds to explore modern farming methods, agribusiness strategies, and practical skills to grow their own ventures.

Farm Experiences & Tourism

A space to breathe, connect, and discover — from farm tours and immersive learning to fresh juices and nyama choma under open skies.

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